1960 The Vendo Company
This is a high resolution digital reproduction of an original 1960 ad
for The Vendo Company. It is 8 pages. This ad features the
Vendo-Stoner Instant Coffee Vendor "Now, with the Instant Coffee
Vender you can pocket important profits from locations with as few
as 25 people! It serves piping hot coffee four ways-black, with
cream, with sugar, with cream and sugar-and delicious hot chocolate
from dry ingredients. The Instant Coffee Vendor has a capacity of
150 squat cups or 200 tall cups, and features a 1-gallon
quick-recovery water tank heated by a 1000-watt unit. Straight two
nickels or one dime coin mechanism. 5-10-25c changer and
chocolate whipper are optional equipment. Dimensions: 24" wide,
19 1/2" deep, 63" high."; Vendo Hot Food Visi-Vend "Serves 10
different selections. Here's automatic hot food merchandising at its
best. You profit when your locations enjoy tempting hot
foods-everything from main dishes to side dishes and hot
desserts-automatically. Visi-Vend serves up to 300 items, heated
from 150° to 160° F. Selections in the revolving, compartmented
Vendiscs are vended from "see-thru" doors. Standard Vendisc
capacity is 15 items. Fast front or back loading. Dimensions: 35
1/2" wide, 31 1/2" deep, 79" high."; Vendo Cold Food Visi-Vend
"Refrigerated food temptingly displayed! Sure to earn more than its
share of profits is this inviting moneymaker! Visi-Vend serves ten
cold food selections for a delicious lunch or a refreshing snack. It
has a capacity of up to 300 items and keeps foods fresh and tasty
at a temperature range of 32° to 44° F. Selections are individually
priced, and are vended from revolving, partitioned Vendiscs.
Standard Vendisc capacity is 15 items. Illuminated "see-thru" vend
doors and sign merchandise your products. All-steel construction.
Front or back loading. Dimensions: 35 1/2" wide, 31 1/2" deep, 79"
high."; Vendo Hot 'n Cold Visi-Vend "Versatile all-in-one food
merchandiser! This double-duty Visi-Vend is a great "door opener"
for small locations! Five hot and five cold selections are individually
priced, and vended from revolving, partitioned Vendiscs. Standard
Vendisc capacity is 300. Illuminated "see-thru" vend doors and sign
attract more customers. Thermostatically controlled temperatures
range from 150° to 160° F in the hot compartment (bottom); from
32° to 44° F in the cold compartment. Interior is enameled steel.
Fast front or back loading. Dimensions: 35 1/2" wide, 31 1/2" deep,
79" high."; Vendo Snack Visi-Vend "Opens new markets to
operators! This specialized Visi-Vend meets the food and
refreshment demands of many locations. Cold compartment (top)
vends two selections-malts, soft ice cream, etc.; temperature range
of 10° to 25° F. Hot compartment vends five
selections-hamburgers, chili, french fries, etc.; temperature range
of 150° to 160° F. Selections are individually priced and vended
from partitioned Vendiscs. Front or back loading. Dimensions: 35
1/2" wide, 31 1/2" deep, 79" high."; Vendo-Stoner Single-Cup
Fresh-Brew Coffee Maker! "Using any finely ground coffee, this
coffee maker brews a consistently better cup of coffee! Its single
cup brewing system permits coffee throw adjustment. Basic machine
vends coffee seven ways, plus whipped hot chocolate. Tea and soup
variations also available. 600 squat cup or 750 tall cup capacity.
Holds two fresh cream cartons; first-in, first-out creamer. Equipped
with 6-gallon, glass-lined water tank; 5-10-25c changer.
Dimensions: 35 1/2" wide, 29" deep, 79" high."
This is a high resolution digital reproduction of an original 1960 ad
for The Vendo Company. It is 8 pages. This ad features the
Vendo-Stoner Instant Coffee Vendor "Now, with the Instant Coffee
Vender you can pocket important profits from locations with as few
as 25 people! It serves piping hot coffee four ways-black, with
cream, with sugar, with cream and sugar-and delicious hot chocolate
from dry ingredients. The Instant Coffee Vendor has a capacity of
150 squat cups or 200 tall cups, and features a 1-gallon
quick-recovery water tank heated by a 1000-watt unit. Straight two
nickels or one dime coin mechanism. 5-10-25c changer and
chocolate whipper are optional equipment. Dimensions: 24" wide,
19 1/2" deep, 63" high."; Vendo Hot Food Visi-Vend "Serves 10
different selections. Here's automatic hot food merchandising at its
best. You profit when your locations enjoy tempting hot
foods-everything from main dishes to side dishes and hot
desserts-automatically. Visi-Vend serves up to 300 items, heated
from 150° to 160° F. Selections in the revolving, compartmented
Vendiscs are vended from "see-thru" doors. Standard Vendisc
capacity is 15 items. Fast front or back loading. Dimensions: 35
1/2" wide, 31 1/2" deep, 79" high."; Vendo Cold Food Visi-Vend
"Refrigerated food temptingly displayed! Sure to earn more than its
share of profits is this inviting moneymaker! Visi-Vend serves ten
cold food selections for a delicious lunch or a refreshing snack. It
has a capacity of up to 300 items and keeps foods fresh and tasty
at a temperature range of 32° to 44° F. Selections are individually
priced, and are vended from revolving, partitioned Vendiscs.
Standard Vendisc capacity is 15 items. Illuminated "see-thru" vend
doors and sign merchandise your products. All-steel construction.
Front or back loading. Dimensions: 35 1/2" wide, 31 1/2" deep, 79"
high."; Vendo Hot 'n Cold Visi-Vend "Versatile all-in-one food
merchandiser! This double-duty Visi-Vend is a great "door opener"
for small locations! Five hot and five cold selections are individually
priced, and vended from revolving, partitioned Vendiscs. Standard
Vendisc capacity is 300. Illuminated "see-thru" vend doors and sign
attract more customers. Thermostatically controlled temperatures
range from 150° to 160° F in the hot compartment (bottom); from
32° to 44° F in the cold compartment. Interior is enameled steel.
Fast front or back loading. Dimensions: 35 1/2" wide, 31 1/2" deep,
79" high."; Vendo Snack Visi-Vend "Opens new markets to
operators! This specialized Visi-Vend meets the food and
refreshment demands of many locations. Cold compartment (top)
vends two selections-malts, soft ice cream, etc.; temperature range
of 10° to 25° F. Hot compartment vends five
selections-hamburgers, chili, french fries, etc.; temperature range
of 150° to 160° F. Selections are individually priced and vended
from partitioned Vendiscs. Front or back loading. Dimensions: 35
1/2" wide, 31 1/2" deep, 79" high."; Vendo-Stoner Single-Cup
Fresh-Brew Coffee Maker! "Using any finely ground coffee, this
coffee maker brews a consistently better cup of coffee! Its single
cup brewing system permits coffee throw adjustment. Basic machine
vends coffee seven ways, plus whipped hot chocolate. Tea and soup
variations also available. 600 squat cup or 750 tall cup capacity.
Holds two fresh cream cartons; first-in, first-out creamer. Equipped
with 6-gallon, glass-lined water tank; 5-10-25c changer.
Dimensions: 35 1/2" wide, 29" deep, 79" high."
$50.00
| 1960 The Vendo Company Vendo Coffee, Refreshment, Milk & Ice Cream Venders 4 pages-PDF $30.00 |
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| RETROPAPER |
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| The Vendo Company |
